| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Osg | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Maple syrup |
| 4 | Egg yolks | |
| Salt | ||
| 1 1/2 | ts | Vanilla |
| 1 1/2 | c | Cream |
| 1/2 | c | Pecanse; chopped |
INSTRUCTIONS
Heat syrup and pour over egg yolks. Cool, add salt, vanilla and whipped cream. Beat thoroughly and freeze. Source: Mrs. John Beatty, Oxford Grange, Erie County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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