Name: Maple Kielbasa Bites
Ingredients: 12 oz Kielbasa; 2 tb Dijon Mustard; 1/4 c Maple Syrup; Skewers

No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Meats	Polish	Pork, Polish	6	Servings

INGREDIENTS

12	oz	Kielbasa
2	tb	Dijon Mustard
1/4	c	Maple Syrup
		Skewers

INSTRUCTIONS

Cut Kielbasa into bite-size pieces.  Dip pieces into a mixture of maple
syrup whisked with mustard.  Thread kielbasa on skewers and grill over
medium heat, about 3 minutes per side or until browned and heated through.
SHARED BY:Jim Bodle 3/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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