| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Cake | 12 | Servings |
INGREDIENTS
| 1 1/2 | c | Cake flour, I used bread |
| flour | ||
| 1 | c | Sugar, I used 1/3 cup white |
| sugar and 1/3 cup brown | ||
| sugar | ||
| 1 | t | Baking soda |
| 1 1/2 | t | Cinnamon |
| 1 | t | Grated lemon peel |
| 1 1/2 | c | Plain nonfat yogurt |
| 1 | T | Arrowroot dissolved in: |
| 1/4 | c | Skim milk, I used cornstarch |
| in water | ||
| 1 | Pear, peeled cored | |
| chopped | ||
| 1 | t | Vanilla extract |
| 1 | t | Maple extract |
INSTRUCTIONS
Date: Fri, 1 Mar 1996 10:31:42 -0700 From: bwatson@cisco.com (Bethann Watson) I tried this cake recipe from Sarah Schlesinger's cookbook, "500 Fat-Free Recipes," and loved it. As usual, I couldn't leave well enough alone, so I changed the recipe slightly. BTW, I love this cookbook. It is filled with simple, delicious, fatfree recipes. The first thing I do with almost every recipe is to cut the sugar by one-third. You can't taste the difference and you save a lot of calories. Also, if a small amount of skim milk is called for in the recipe, I usually replace it with water. This cake is only about an inch thick, so it is sort of like a thick bar cookie (just not as dense). Hope you enjoy the recipe! Preheat oven to 350 degrees F. Use a 9 x 13-inch pan lightly coated with nonstick spray. Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl. Stir in lemon peel, yogurt, arrowroot/cornstarch mixture, pear, vanilla extrach, and maple extract until well combined. Transfer cake batter to baking pan. Bake at 35 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cut into 12 pieces. FATFREE DIGEST V96 #62 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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