Name: Maple Monkey Bread
Ingredients: 5 c All-purpose flour; 1/3 c Sugar; 2 pk Yeast; 1 ts Salt; 1/2 c Each milk & water; 1/2 c Butter; 2 Eggs; 1 c Maple syrup; 1 c Chopped walnuts

Faith, obviously, is not a mere matter of feeling. It cannot be, because one’s feelings in this kind of condition can be very changeable. A Christian is not meant to be dejected when everything goes wrong. He is told to “rejoice”. Feelings belong to happiness alone, rejoicing takes in something much bigger than feelings; and if faith were a matter of feelings only, then when things go wrong and feelings change, faith will go. But faith is not a matter of feelings only, faith takes up the whole man including his mind, his intellect and his understanding. It is response to truth.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Breads	1	Loaf

INGREDIENTS

5	c	All-purpose flour
1/3	c	Sugar
2	pk	Yeast
1	ts	Salt
1/2	c	Each milk & water
1/2	c	Butter
2		Eggs
1	c	Maple syrup
1	c	Chopped walnuts

INSTRUCTIONS

In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
Heat milk, water and 5 Tbs. butter until very warm (120 to 130 degrees F);
stir into dry ingredients. Mix in eggs and enough remaining flour to make
soft dough. Knead on floured surface until smooth, about 6 minutes. Cover;
let rest 10 minutes. Divide dough into 32 pieces; roll into balls. Melt
remaining butter, dip balls in butter. Layer evenly in bottom of greased
10-inch tube pan with non-removable bottom; 1/3 cup syrup, 1/2 cup nuts, 16
balls, 1/3 cup syrup, 1/2 cup nuts, 16 balls and 1/3 cup syrup. Cover, let
rise in warm place until doubled in size, about 30 to 40 minutes.
Bake at 375 degrees F for 35 minutes or until done, covering with foil
during last 10 minutes. Invert on serving plate.
Posted to MM-Recipes Digest V4 #243 by "John Weber" <hdbrer@ibm.net> on Sep
13, 97

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