| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs, separated |
| 1/8 |
ts |
Salt |
| 1 |
c |
Maple syrup |
| 1 |
c |
Whipped cream |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Beat egg yolks. Add salt and maple syrup. Cook in top of double boiler
until mixture thickens. Cool. Fold in stiffly beaten egg whites, then
cream. Add vanilla. Freeze in serving dishes. Serves 6
Posted to MM-Recipes Digest V3 #298
Date: Thu, 31 Oct 1996 00:17:20 -0500
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”