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CATEGORY CUISINE TAG YIELD
Beverages, Maple, Val’s 2 Quarts

INGREDIENTS

1 1/2 qt Apple cider
1 c Maple syrup
1 Cinnamon stick
3 Whole cloves
Lemon slices for garnish

INSTRUCTIONS

Combine cider, syrup, cinnamon and cloves and heat thoroughly, but do not
boil. Remove cloves and serve hot with lemon slices.
Posted to MM-Recipes Digest V4 #092 by valerie@nbnet.nb.ca (valerie) on Apr
3, 1997

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