| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | ts | Vegetable oil |
| 1 | tb | Onion; minced |
| 1/4 | c | Pure maple syrup |
| 2 | tb | Cider vinegar |
| 1 1/2 | ts | Dijon mustard |
| 1 1/2 | ts | Mustard seed |
| 1/4 5 lb boneless ham |
INSTRUCTIONS
Prep: 10 min, Cook: 1:10. Preheat oven to 425°F. Combine first 6 ingredients and pepper to taste in a heavy saucepan. Bring to a boil, stirring about 1 minute. Set aside to cool. Cut diamond pattern on the outside of ham. Place ham on a lightly oiled roasting rack. Place in a shallow roasting pan. Brush syrup mixture over ham. Bake 5 minutes, reduce heat to 325°F, and bake another hour, basting with syrup mixture every 15 minutes. Remove ham from oven and set aside 15 minutes before slicing. Posted to recipelu-digest by molony <[email protected]> on Mar 02, 1998
A Message from our Provider:
“People disappoint. God doesn’t.”