Name: Maple-Mustard-Glazed Pork Roast
Ingredients: 2 lb Boneless pork loin roast; 2/3 c Maple syrup; 3 tb Dijon-style mustard; 2 tb Cider vinegar; 2 tb Soy sauce; Salt and pepper, to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	6	Servings

INGREDIENTS

2	lb	Boneless pork loin roast
2/3	c	Maple syrup
3	tb	Dijon-style mustard
2	tb	Cider vinegar
2	tb	Soy sauce
		Salt and pepper, to taste

INSTRUCTIONS

Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.
Spread evenly over pork roast and place in a shallow pan. Roast pork in a
350-degree oven until internal temperature measured with a meat
thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove
from oven and let rest 10 minutes before slicing to serve.
Serves 6
George R. McTyre [email protected]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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