| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | t | Mixed pickling spice |
| Cheesecloth | ||
| 2 | t | Vegetable oil |
| 1 | Onion, coarsely chopped | |
| 1/2 | c | Maple syrup |
| 1/4 | c | Vinegar |
| 2 | T | Water |
| 1 | T | Dijon mustard |
| 4 | lb | Pork spareribs |
INSTRUCTIONS
Prep: 20 min, Cook: 1:30. Tie pickling spice in several thicknesses of cheesecloth to make a bouquet garni. Set aside. Heat oil in a heavy nonstick saucepan over medium high heat. Saut onion until tender. Add bouquet garni. Stir in syrup and next 3 ingredients. Season with salt and pepper to taste. Simmer 20 minutes. Discard bouquet garni. Sprinkle ribs with salt to taste. Prepare grill. Place ribs on grill, meatiest side down, about 6 inches above low coals or over indirect heat (banked coals). Close grill hood. Grill 20 minute Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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