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CATEGORY CUISINE TAG YIELD
Seafood Canadian Fish 2 Servings

INGREDIENTS

2 tb Apple cider vinegar
1 ts Dijon mustard
2 tb Maple syrup
Ground black pepper to taste
10 oz Skinless salmon fillet
1 lg Firm mango

INSTRUCTIONS

1. Turn on broiler, if using, and cover broiler pan with aluminum foil.
2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large
bowl.
3. Wash and dry the salmon, and place in the marinade, turning to coat.
4. Prepare stove-top grill, if using. Grill salmon on both sides, following
the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes
to the inch.
5. Peel and cube mango; heat the remaining marinade until it boils.
6. When salmon is cooked, top with heated marinade and mango and serve.
Yield: 2 servings.
printed in the New York Times, December 6, 1995
Posted to MM-Recipes Digest V4 #196 by Linda Place
<placel@worldnet.att.net> on Jul 28, 1997

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