| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Maple syrup |
| 1/4 | c | Chopped walnuts |
| 2 | tb | Melted butter |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 3 | tb | Maple syrup |
| 1 | Egg | |
| 1 | c | Milk |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
Preheat oven to 425 degrees. Grease 12 muffin cups. In each cup put 2 teaspoons maple syrup, 1 teaspoon chopped walnuts and 1/2 teaspoon melted butter. Sift together dry ingredients and set aside. Beat together syrup, egg, milk and oil. Add to dry ingredients, stirring just enough to blend. Fill each cup 2/3 full. Bake for 20 minutes. Invert muffin tins onto a wire rack covered with wax paper, and let stand for a few minutes. Best when served warm. Posted to recipelu-digest by "bunny" <[email protected]> on Feb 28, 1998
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