Name: Maple-Nut Ring
Ingredients: 1 Recipe basic sweet dough; (posted); 2 tb Butter; melted; 1/2 c Sugar; 1/2 c Chopped nuts; 1 1/2 ts Maple flavoring

There can be no doubt whatever that the Spirit calls no person to do what the Word dictated by him, forbids. The Spirit cannot contradict himself. No human being is entitled to advance a specific call of the Spirit for him individually to do or teach something contrary to or beside the Scriptures previously given to the church… Hence, when a woman preacher professes to have felt this call that the Word distinctly precludes from the work…although we may ascribe her mistake to an amiable zeal, yet we absolutely know she is mistaken; she has confounded a human impulse with the Spirit’s calling.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Grains	Swedish	Breads	1	Servings

INGREDIENTS

1		Recipe basic sweet dough; (posted)
2	tb	Butter; melted
1/2	c	Sugar
1/2	c	Chopped nuts
1 1/2	ts	Maple flavoring

INSTRUCTIONS

Roll out dough on floured surface to an 18 x 12-inch rectangle. Brush with
butter. Combine sugar, nuts and maple flavoring. Sprinkle dough with
mixture. Starting with 18-inch side, roll jelly-roll fashion; seal edges.
Place roll on greased cookie sheet; join ends to form a ring. Make cuts
across top of ring 1 inch apart, almost to bottom. Pull slices apart,
turning one to the inside, next to the outside, so that filling shows.
Cover; let rise in warm place until doubled, 45 to 60 minutes. Bake at 3750
for 20 to 25 minutes, until golden brown. Spread ring while still warm with
Maple Glaze (posted ). YIELD: 1 RING
Filling Variations:
Poppy Seed: Combine in saucepan 3/4 cup chopped walnuts, 1/3 cup poppy
seed, 1/3 cup cream, 1 tablespoon flour, 2 tablespoons honey and 2
tablespoons sugar. Bring to boil over medium heat, stirring constantly.
Cool.
Cottage Cheese: Combine in mixing bowl 3/4 cup dry small-curd cottage
cheese, 1/4 cup sugar, 1/4 cup raisins, 1 egg yolk, 1 tablespoon melted
butter and 1 tablespoon grated lemon rind. Blend thoroughly.
TIP: Any one of the fillings given for Swedish Tea Ring (posted) may be
substituted here, if desired.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no markings.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997

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