| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Text, 1941 |
6 |
Servings |
INGREDIENTS
INSTRUCTIONS
Pour thick maple sirup or maple-flavored sirup over ice-cream. If desired,
sprinkle with chopped nuts. If the sirup is too thin it may be combined
with a small quantity of corn-starch. Cook over hot water until of desired
consistency. Elizabeth Shaffer, Albuquerque. N.M.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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