| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breakfast b, Snack bread | 10 | Servings | |
INGREDIENTS
| 7/8 | c | Warm water |
| 2 | ts | Vegetable oil |
| 3 1/2 | tb | Maple syrup |
| 3/4 | ts | Salt |
| 1 | tb | Gluten |
| 1 1/2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 2/3 | c | Rolled oats |
| 1 1/2 | ts | Active dry yeast |
INSTRUCTIONS
Use basic white bread setting, light crust. Add ingredients in order recommended for your machine. Posted to Digest bread-bakers.v096.n050 Date: Sun, 20 Oct 1996 11:00:52 -0500 From: Janis Russell <[email protected]>
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