| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 3/4 | c | Pillsbury's Best All Purpose Flour |
| 1/2 | ts | Soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | c | Shortening |
| 1/2 | c | Crunchy peanut butter |
| 1/3 | c | Maple syrup |
| 1 | Egg |
INSTRUCTIONS
>From the Pillsbury's Bake-Off Cookie Book, 1967 Prize winning favorites from 18 years of Bake-Offs OVEN 350 deg makes 48 cookies In large mixer bowl combine all ingredients. Blend well with mixer. Shape into balls using a rounded teaspoon for each. Place on ungreased cookie sheets; flatten with a fork, in a criss-cross fashion. Bake at 350 deg for 12 -15 minutes. Cool. ** Note, I dip my fork in cinnamon sugar! Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis" <[email protected]> on Mar 4, 1997.
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