Name: Maple Pecan Pie
Ingredients: 1/4 c Butter or margarine, melted; 1 c Dark brown sugar; 1 c Dark amber maple syrup; 3 Eggs, well beaten; 1/4 ts Salt; 1 ts Vanilla; 1 c Pecans; 1 9" pie shell

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pies	1	Servings

INGREDIENTS

1/4	c	Butter or margarine, melted
1	c	Dark brown sugar
1	c	Dark amber maple syrup
3		Eggs, well beaten
1/4	ts	Salt
1	ts	Vanilla
1	c	Pecans
1		9" pie shell

INSTRUCTIONS

Cream butter or margarine and sugar.  Add syrup, eggs, salt, and vanilla.
Mix together and add pecans.  Bake 5 minutes at 450&deg;F then reduce heat to
350&deg;F and bake about 40 minutes until firm. Makes one 9" pie. From
Connecticut Maple Syrup Recipes by Maple Syrup Producers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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