| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 2 | Dozen | |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1/4 | c | Brown sugar |
| 1/2 | c | Melted butter |
| 2/3 | c | Brown sugar |
| 3/4 | c | Maple syrup |
| 1/4 | c | Butter |
| 1/4 | ts | Salt (optional) |
| 1 | c | Pecan halves |
| 1/2 | ts | Vanilla |
| 2 | tb | All-purpose flour |
| 2 | Eggs, beaten |
INSTRUCTIONS
CRUST TOPPING Preheat oven to 350°. For crust, mix flour, sugar and butter; press into an 11"x7" baking pan. Bake for 5 minutes. Remove from oven. Increase oven heat to 450°F. To make the topping, simmer sugar and syrup for 5 minutes. Mix in the rest of the ingredients; pour over base. Bake for 10 minutes; reduce heat to 350°F and bake for 20 minutes. Cut squares when cool. Store in airtight container. Makes approximately 2 dozen. Typed in MMFormat by [email protected] Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Aug 18, 1999
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