CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Desserts |
2 |
Dozen |
INGREDIENTS
1 1/4 |
c |
All-purpose flour |
1/4 |
c |
Brown sugar |
1/2 |
c |
Melted butter |
2/3 |
c |
Brown sugar |
3/4 |
c |
Maple syrup |
1/4 |
c |
Butter |
1/4 |
t |
Salt, optional |
1 |
c |
Pecan halves |
1/2 |
t |
Vanilla |
2 |
T |
All-purpose flour |
2 |
|
Eggs, beaten |
INSTRUCTIONS
Preheat oven to 350ø. For crust, mix flour, sugar and butter; press
into an 11"x7" baking pan. Bake for 5 minutes. Remove from oven.
Increase oven heat to 450øF. To make the topping, simmer sugar and
syrup for 5 minutes. Mix in the rest of the ingredients; pour over
base. Bake for 10 minutes; reduce heat to 350øF and bake for 20
minutes. Cut squares when cool. Store in airtight container. Makes
approximately 2 dozen. Typed in MMFormat by [email protected]
Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy
Hartlin" <[email protected]> on Aug 18, 1999
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