| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Pure maple syrup; more for serving |
| 3 | tb | Rum; (optional) |
| 1 | lb | Pineapple chunks |
| 1/2 | c | Plain lowfat yogurt |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min. Combine maple syrup and rum in a heavy non-reactive saucepan over medium high heat. Bring to a boil. Add pineapple and simmer 2 minutes. Stir and simmer another 2-3 minutes or until pineapple is tender. Serve poached pineapple with maple syrup and yogurt. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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