| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes, Potatoes, Sweet | 6 | Servings | ||
INGREDIENTS
| 1/2 | c | Unsifted flour |
| 1/2 | c | Light brown sugar |
| 1/2 | ts | Ground allspice |
| 1/4 | c | Butter or margarine |
| 2 1/2 | lb | To 3 pounds sweet potatoes; pared |
| 1/3 | c | Pecan halves |
| 1/2 | c | Maple syrup |
INSTRUCTIONS
Preheat oven to 350 degrees. In medium bowl, combine flour, sugar and allspice. Mix we3ll. With pastry blender or two knives, cut in butter until mixture forms coarse crumbs. Set aside. Grease 2-quart shallow baking dish. Cut potatoes in 1/4-inch thick diagonal slices. Place about 1.3 of crumb mixture. Repet layers of potatoes and crumbs. Sprinkle with remaining crumb mixture and pecans. Drizzle with maple syrup. Cover with foil, and bake for 45 minutes. Remove foil. Bake until potatoes are tender, about 10 minutes. Serves 6. Typed by "Essie" Ethel R. Snyder <essie49@juno.com> Date: Oct. 4, 1997 Recipe by: HOME COOKING MAGAZINE -- OCT. 1997 Posted to MC-Recipe Digest V1 #827 by essie49@juno.com (Ethel R Snyder) on Oct 05, 1997
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