| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Cheese | 16 | Servings | |
INGREDIENTS
| 3/4 | c | Graham Cracker Crumbs |
| 2 | tb | Margarine — melted |
| 1 3/4 | c | (16 Ounce Can) Solid Pack |
| Pumpkin | ||
| 1 | c | Brown Sugar, Packed |
| 2 | 8-Ounce Pkg | |
| (Neufchatel) | ||
| 1/2 | c | Part-Skim Milk Ricotta |
| Cheese | ||
| 2 | tb | All-Purpose Flour |
| 1 1/2 | ts | Pumpkin Pie Spice |
| 1 1/2 | ts | Maple Flavoring |
| 1/2 | c | Undiluted Evaporated |
| Skimmmed Milk | ||
| 1/2 | c | Egg Beaters(r) 99% Egg |
| Substitute | ||
| Topping, Recipe Below | ||
| Chopped Pecans — optional | ||
| Light Cream Cheese |
INSTRUCTIONS
Combine graham cracker crumbs and margarine in a small bowl. Press onto bottom of 9-inch springform pan. Beat pumpkin, brown sugar, cream cheese, ricotta cheese, flour, pumpkin pie spice and maple flavoring in a large mixer bowl on high speed for 1 minute. Add evaporated skimmed milk and egg substitute; beat just until blended. Pour over crust. Bake in a preheated 350-degree oven for 65 to 85 minutes or until knife inserted half way between center and outer edge comes out clean. Meanwhile, prepare topping. Remove from oven; cool for 10 minutes on wire rack. Spread with topping. Chill. Remove side of pan and sprinkle with pecans, if desired. For Topping: Combine 1/2 cup non-fat sour cream, 1 tablespoon granulated sugar and 1/4 teaspoon maple flavoring in a bowl. Recipe By : Carnation Evaporated Skim Milk via Asso. Press/Supersew From: [email protected] (Car File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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