Name: Maple-Rum Banana Sundaes
Ingredients: 6 sm Bananas; Peeled; 1/3 c Maple Syrup; 1/4 c Dark Rum; 1 ts Stick Margarine; 2 c Vanilla Low-Fat Ice Cream; 2 tb Chopped Pecans; Toasted

The way also in which texts are brought to his mind, opened up to his understanding, or applied to his heart; the light cast upon a passage when speaking from it, the suitable Scriptures which are brought to his memory to confirm his views upon it, and the sweet enjoyment which he has himself in or after the time of speaking from it; the secret prayer and meditation on the word which he has before he goes into the pulpit, and the holy savor which often rests on his spirit after the labors of the day; the sense which he has of the blessedness of the work, and his willingness to spend and be spent, labor and suffer, live and die in the Lord's service – these and similar experiences confirm him in the persuasion that the Lord has called him to the work, and is with him in it.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	6	servings

INGREDIENTS

6	sm	Bananas; Peeled
1/3	c	Maple Syrup
1/4	c	Dark Rum
1	ts	Stick Margarine
2	c	Vanilla Low-Fat Ice Cream
2	tb	Chopped Pecans; Toasted

INSTRUCTIONS

Cut bananas in half crosswise and then lengthwise; set aside. Combine m
maple syrup, rum, and margarine in a large skillet; bring to a simmer. Add
banana pieces, and cook 30 seconds; turn banana pieces over, and cook an
additional 30 seconds. Arrange 4 banana pieces on each of 6 dessert plates;
top each with 1/3 cup ice cream, 1 tablespoon sauce, and 1 teaspoon pecans.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 20,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“You’ve achieved nothing until you find God”