CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
6 |
|
Bananas, Peeled |
1/3 |
c |
Maple Syrup |
1/4 |
c |
Dark Rum |
1 |
t |
Stick Margarine |
2 |
c |
Vanilla Low-Fat Ice Cream |
2 |
T |
Chopped Pecans, Toasted |
INSTRUCTIONS
Cut bananas in half crosswise and then lengthwise; set aside. Combine
m maple syrup, rum, and margarine in a large skillet; bring to a
simmer. Add banana pieces, and cook 30 seconds; turn banana pieces
over, and cook an additional 30 seconds. Arrange 4 banana pieces on
each of 6 dessert plates; top each with 1/3 cup ice cream, 1
tablespoon sauce, and 1 teaspoon pecans. Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <[email protected]> on
Jul 20, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: the human face of God”