Maple-rum-glazed Apple Compote

A ministry mentor, John MacArthur, has said to me on numerous occasions that “when a man falls, he doesn’t fall far.” In other words, a serious breach of leadership integrity does not occur in a vacuum. Men who have, by the grace of God, forged a pattern of moral veracity are not suddenly seduced by a life of lies and hypocrisy. Betrayal of this sort slowly percolates out of the heart over time with a host of smaller, virtually undetected compromises. When an integrity scandal breaks, the fall of that leader is more like a short hop!

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Fruits	Chicago	Condiments, Fruits	2	Cups

INGREDIENTS

1/2	c	Currants
1/2	c	Dark rum
3		Gala or fuji apples, peeled/
		halved/finely chopped
1 1/2	T	Unsalted butter
1/4	c	Maple syrup
		minutes. Combine apples and butter in a large saut, minutes. Combine apples and butter in a large saute pan.

INSTRUCTIONS

Place currants in a small bowl. Add rum and mix well. Set aside for
Cook over high heat, stirring often, for 3 minutes. Add currants and
rum (if the rum ignites, cover pan with a large lid until the flames
die down, about 15 seconds), and cook for 1 1/2 minutes. Add maple
syrup. Cook, stirring occasionally, for 2 minutes. Serve immediately
or refrigerate in a tightly sealed container up to 5 days.  Source:
Chicago Sun Times, November 6, 1996 Posted to MM-Recipes  Digest V3
#307  Date: Sat, 9 Nov 1996 20:04:53 +0000  From: Linda Place
<[email protected]>

A Message from our Provider:

“Jesus holds the secret of answered prayer”