Maple Rum Rice Creme With Chocolate Sauce

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Desserts, Low-fat, Vegetarian	6	Servings

INGREDIENTS

1	c	Short grain rice
2 1/2	c	Water
2	c	Soy milk or rice milk
1/2	c	Maple syrup
1	t	Vanilla
2	T	Dark rum
1/2	c	Dutch processed or regular
		cocoa
1	c	Water
1/2	c	Honey, up to 3/4 c
1	t	Vanilla

INSTRUCTIONS

CREME: In a large pot, cook rice with water, soy or rice milk & maple
syrup, covered, for about 1 1/4 hours or until the rice is fairly
mushy & most of the liquid has been absorbed. Puree cooked mixture
with vanilla & rum till absolutely smooth.  Transfer to a bowl, cover
tightly & chill for several hours. CHOCOLATE SAUCE: Combine all
ingredients in a heavy pot & mix well with a whisk.  Bring to a boil,
reduce heat, simmering gently for 15 to 20 minutes, stirring often,
until the sauce has thickened & reduced to 1 cup. Allow to cool
completely. Serve with the Creme.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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