Maple Rutabaga With Cranberries

When Christ raises the bar in the New Covenant to love others as He loves us (John 13:34-35), He provides the Holy Spirit. And that power, in the Person of the Holy Spirit is reigning in the life of every believer. As we yield to the Spirit, He bears fruit in our life enabling us to obey and hence fulfill the commandment to love one another because the fruit of the Holy Spirit is love (Gal. 5:22). Displaying this love then becomes no longer a duty or a chore, but rather the natural overflow of God’s love already in our heart vertically given, flowing back to God and horizontally from us to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Christmas, Side dish	12	Servings

INGREDIENTS

4	lb	Rutabagas
2/3	c	Maple syrup
1/4	c	Butter
1/4	t	Each salt and pepper
1/2	c	Dried cranberries, coarsely
		chopped
1	c	Fresh bread crumbs
3	T	Butter, melted
2	T	Chopped fresh parsley
		minutes to baking time.), minutes to baking time.

INSTRUCTIONS

Peel rutabagas cut into cubes.  In large saucepan of boiling salted
water, cover and cook rutabagas for 30 to 40 minutes or until tender.
Drain and return to pot.  With potato masher, mash with maple syrup,
butter, salt and pepper.  Stir in cranberries.  Spread in 11x7 inch
baking dish. (Make-ahead: Cover and refrigerate for up to 24 hours;
add  Bake, covered, in 400Ã¸F oven for 30 minutes or until hot.  (Or
microwave at Medium-High 70% for 10 minutes.)  TOPPING:  Combine bread
crumbs, butter and parsley; sprinkle over top.  Broil for about 2
minutes or until golden.  Makes 12 servings.  Typed  in MMFormat by
cjhartlin@email.msn.com  Source: Canadian Living  Magazine Dec. 99
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 26, 1999

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