| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Cookies, Desserts | 1 | Servings |
INGREDIENTS
| 2 | c | Pillsbury's Best All Purpose Flour*, sifted |
| 2 | c | Firmly packed brown sugar |
| 1/2 | c | Butter; softened |
| 1 | ts | Soda |
| 1/2 | ts | Salt |
| 1 | Egg; slightly beaten | |
| 2 | tb | Milk |
| 1/2 | ts | French's Maple Extract |
| 1/2 | c | Funsten's Pecans; chopped |
| 2 | tb | Instant chocolate mix |
INSTRUCTIONS
BAKE at 375 degrees for 12 to 14 minutes. MAKES about 4 dozen cookies. Combine flour and brown sugar in mixing bowl. Cut in butter until particles are fine. Reserve 1/4 cup. Add soda and salt. Mix well. Blend in egg, milk, and maple extract. Mix with low speed of mixer (or with pastry blender) to form a dough. Stir in pecans. Combine instant chocolate mix and reserved crumb mixture. Shape dough into balls, using a rounded teaspoonful for each. Roll in crumb mixture. Place 3 inches apart on greased baking sheets. Bake in moderate oven (375 degrees) 12 to 14 minutes. Cookies will puff and collapse during baking. *For use with Pillsbury's Best Self-Rising flour, omit salt and decrease soda to 1/2 teaspoons. Decrease baking time to 10 to 13 minutes. NOTES : "Senior Winner in Pillsbury's 10th Grand National Recipe and Baking Contest by Mrs. Gerald Woodside, Albert Lea, Minnesota. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #877 by NGavlak@aol.com on Oct 31, 1997
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