| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cookies, And, Bars |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Firmly packed brown sugar |
| 1/3 |
c |
Stick margarine, softened |
| 1 1/4 |
ts |
Maple extract |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Egg |
| 1 |
|
Egg white |
| 2 |
c |
All-purpose flour |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground allspice |
| 1/8 |
ts |
Ground cloves |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Cream the sugar and margarine at medium speed of a mixer until light and
fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well.
Combine flour, baking soda, cinnamon, allspice, and cloves; stir well.
Gradually add to creamed mixture, beating well.
Drop the dough by level tablespoons onto baking sheets coated with cooking
spray. Bake at 325 degrees for 10 minutes; let cool on pans 1 minute.
Remove from pans, let cool completely on wire racks. Yield: 3 dozen
(serving size: 1 cookie).
CALORIES 67 (67% from fat) PROTEIN 1g; FAT 1.9g (sat 0.4g, mono 0.8g, poly
0.6g); CARB 11.4g, FIBER 0.2g; CHOL 6mg; IRON 0.5mg; SODIUM 52mg- CALC 8mg.
Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206 Posted to
MC-Recipe Digest V1 #584 by Terry and Kathleen Schuller
<[email protected]> on Apr 22, 1997
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