| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | And, Bars, Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Firmly packed brown sugar |
| 1/3 | c | Stick margarine, softened |
| 1 1/4 | t | Maple extract |
| 1 | t | Vanilla extract |
| 1 | Egg | |
| 1 | Egg white | |
| 2 | c | All-purpose flour |
| 3/4 | t | Baking soda |
| 1/2 | t | Ground cinnamon |
| 1/4 | t | Ground allspice |
| 1/8 | t | Ground cloves |
| Vegetable cooking spray |
INSTRUCTIONS
Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well. Combine flour, baking soda, cinnamon, allspice, and cloves; stir well. Gradually add to creamed mixture, beating well. Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325 degrees for 10 minutes; let cool on pans 1 minute. Remove from pans, let cool completely on wire racks. Yield: 3 dozen (serving size: 1 cookie). CALORIES 67 (67% from fat) PROTEIN 1g; FAT 1.9g (sat 0.4g, mono 0.8g, poly 0.6g); CARB 11.4g, FIBER 0.2g; CHOL 6mg; IRON 0.5mg; SODIUM 52mgCALC 8mg. Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206 Posted to MC-Recipe Digest V1 #584 by Terry and Kathleen Schuller <schuller@ix.netcom.com> on Apr 22, 1997
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