Name: Maple Sponge Cake
Ingredients: 1 1/4 c Sifted flour; 1 c Maple syrup; 1/2 ts Baking powder; 1/2 ts Salt; 6 Eggs; seperated; 1 tb Cream of tartar; 1 ts Vanilla

Paul [addressed] the Corinthians as “those sanctified in Christ Jesus, called to be saints” (1 Cor. 1:2). The congregation in Corinth was anything but a “holy” people in terms of life and conduct; false teaching, schisms, and immorality marred the church. Still, it was a congregation of saints, of the sanctified, because in spite of the sinful conduct of many of its members and the worldly character of the church itself, it was still the church of God in Corinth.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	12	Servings

INGREDIENTS

1 1/4	c	Sifted flour
1	c	Maple syrup
1/2	ts	Baking powder
1/2	ts	Salt
6		Eggs; seperated
1	tb	Cream of tartar
1	ts	Vanilla

INSTRUCTIONS

From: Nanette Blanchard ([email protected])
Date: Wed, 7 Jun 1995 15:19:48 GMT
Sift together flour, baking powder and salt.  Beat egg whites until foamy
in large mixing bowl. Add cream of tartar and 1/4 cup of maple syrup. Beat
until whites form stiff peaks.
Combine egg yolks, 3/4 cup maple syrup, vanilla and sifted dry ingredients
in a small bowl.  Beat at medium speed 4 minutes.  Fold egg mixture gently
into beaten egg whites.  Pour into greased 10 inch tube pan and bake at 350
degrees F. for 45 minutes.  Invert to cool.
SOURCE: *New York Maple Producers Association POSTED BY: Jim Bodle 3/93
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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