Name: Maple Sugar Sauce
Ingredients: 2 c Maple sugar -or- light brown sugar and Mapeline (maple extract); 2 Eggs; well beaten; 2 Lemons; juice of; 1/2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Eggs	American	Sauce	6	Servings

INGREDIENTS

2	c	Maple sugar -or- light brown sugar and Mapeline (maple extract)
2		Eggs; well beaten
2		Lemons; juice of
1/2	tb	Butter

INSTRUCTIONS

This terribly rich sauce is used on puddings, pies, ice cream, fingers,
and fruit. It keeps well in the refrigerator and goes back to very early
days in old Vermont.
Mix all ingredients and place in a double boiler. Cook for 20 minutes,
stirring constantly until mixture thickens, and then frequently until the
sauce is done.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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