0
(0)
CATEGORY CUISINE TAG YIELD
Diabetic, Low-fat/cal 16 Servings

INGREDIENTS

1 ts Cornstarch
5 ts Sugar
1/4 ts Salt
1 c Cold water
2 ts Imitation maple flavoring

INSTRUCTIONS

In a 2-cup glass measure, combine cornstarch, sugar, salt and cold
water. Microwave on 100% power (High) 2 to 3 minutes or until syrup
is clear and thickened, stirring every minute during cooking.  Stir
in maple flavoring. Cool; refrigerate tightly covered.  Makes 1 cup
1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat.
Source:  Light & Healthy Microwave Cooking by Janet Emal & Elizabeth
Taylor, R.D. 1986 HP Books.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?