CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
Sami |
|
1 |
Servings |
INGREDIENTS
1 |
tb |
BALSAMIC VINEGAR |
3 |
tb |
PURE MAPLE SYRUP |
|
|
BLUE CHEESE |
|
|
TOASTED WALNUTS |
|
|
ROMAINE LETTUCE |
INSTRUCTIONS
Mix the vinegar and maple syrup. Toss with the romaine lettuce. Top with
crumbled blue cheese and toasted walnuts. I like too make up a pint of the
dressing and refrigerate.
To a more substantial salad: Serve with slices of grilled chicken breast.
Garnish with fresh raspberries. I am trusting this will become one of your
favorites.
Posted to KitMailbox Digest by Chef Alice <ChefAlice@aol.com> on Mar 14,
1998
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