CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
Sami |
|
1 |
Servings |
INGREDIENTS
1 |
T |
BALSAMIC VINEGAR |
3 |
T |
PURE MAPLE SYRUP |
|
|
BLUE CHEESE |
|
|
TOASTED WALNUTS |
|
|
ROMAINE LETTUCE |
INSTRUCTIONS
Mix the vinegar and maple syrup. Toss with the romaine lettuce. Top
with crumbled blue cheese and toasted walnuts. I like too make up a
pint of the dressing and refrigerate. To a more substantial salad:
Serve with slices of grilled chicken breast. Garnish with fresh
raspberries. I am trusting this will become one of your favorites.
Posted to KitMailbox Digest by Chef Alice <[email protected]> on Mar
14, 1998
A Message from our Provider:
“Jesus: The half has never been told”