| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | c | Maple syrup |
| 1 | c | Ketsup |
| 1 | c | Onion; finely chopped |
| 1/4 | c | Brown sugar; packed |
| 1/4 | c | Apple cider vinegar |
| 1/4 | c | Lemon juice |
| 1/4 | c | Water |
| 2 | tb | Olive oil |
| 2 | tb | Worcestershire sauce |
| 2 | ts | Garlic; minced |
| 2 | ts | Lemon rind; grated |
| 1 | ts | Salt |
| 1/4 | ts | Tabasco sauce |
INSTRUCTIONS
Combine all ingredients in a saucepan. Bring to a boil; reduce heat and simmer 20 minutes. Cool. Pour mixture into container of an electric blender or processor; process until smooth. NOTES : Yield: 3 1/2 cups. Can be used as a marinate or barbecue sauce on chicken, pork or hamburgers. Use 1 cup per average meal. Refrigerate sauce up to 1 month. Recipe by: Southern Living Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar 20, 1998
A Message from our Provider:
“Jesus: power to break life controlling problems”