Name: Maple Syrup Corn Bread
Ingredients: 1 1/8 c Corn meal; yellow; 1 1/8 c Wheat flour; 3 ts Baking powder; 1/2 ts Salt; 1/3 c Maple syrup; 1 Egg; well beaten; 1 c Milk; sweet; 3 tb Shortening

God’s Word is His supernatural power for accomplishing His supernatural work. That’s why our eloquence, innovations, and programs are so much less important than we think; that’s why we as pastors must give ourselves to preaching, not programs; and that’s why we need to be teaching our congregations to value God’s Word over programs. Preaching the content and intent of God’s Word is what unleashes the power of God on the people of God, because God’s power for building His people is in His Word, particularly as we find it in the Gospel (Rom. 1:16). God’s Word builds His church. So preaching His Gospel is primary (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread, Osg	1	Servings

INGREDIENTS

1 1/8	c	Corn meal; yellow
1 1/8	c	Wheat flour
3	ts	Baking powder
1/2	ts	Salt
1/3	c	Maple syrup
1		Egg; well beaten
1	c	Milk; sweet
3	tb	Shortening

INSTRUCTIONS

Add shortening to syrup. Mix all ingredients. Pour into shallow, well
greased pan. Bake 20 minutes in hot oven. Cut into squares and serve
hot.
Note: Hot oven is 400 - 450 F.
Source: Grace I. Peebles, Medina Grange, Medina County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

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