Maple Syrup Marinaded Bacon And Backstrap

INGREDIENTS

INSTRUCTIONS

Remove all of the silverskin (naturally).  Cut thin strip of  backstrap
WITH the grain approx 1/2 inch thick.  Lay the strips out  and cover
with a strip of bacon (use as many strips of bacon as it  takes to
cover the backstrap strip).  Roll the backstrap up with the  bacon
inside and use toothpicks to secure the backstrap/bacon  pinwheels.
Pour the maple syrup into a flat bowl and lay pinwheels in the syrup.
Turn to insure that each side is soaked and let sit at least ten
minutes. Longer is fine.  Lay the pinwheels soaked in syrup on the
grill over a low heat and  cover. Check on them closely and you will
have to determine when to  turn them. They cook fairly quickly even
over a low heat.  Serve with rice or whatever.  They are very
presentable and taste  GREAT! My family loves to eat deer but the kids
and wife all agree  that this is their favorite.  I have never tried
variations on this recipe (ie cook in the oven,  table syrup instead of
maple, etc).  I guess that variations would  work, but why ruin a sure
thing?  Ben Weiss HUNTING@TAMVM1.TAMU.EDU rec.hunting  Posted to
MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug  30, 98

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