Name: Maple Syrup Muffins
Ingredients: 1/4 c Shortening or margarine; 1/2 c Sugar; 1 ts Salt; 1 1/2 c Flour; 1 tb Baking powder; 3/4 c Rolled oats; 1/2 c Milk; 1/2 c Maple syrup; 1 tb Butter; 1/2 c Icing sugar; 1 tb Maple syrup; or a bit more

Let us observe this. There are few things so little believed and realized as the corruption of human nature. Men imagine that if they saw a perfect person, they would love and admire him. They flatter themselves that it is the inconsistency of professing Christians which they dislike, and not their religion. They forget that when a really perfect man was on earth, in the person of the Son of God, He was hated and put to death. That single fact goes far to prove the truth of [Jonathan] Edwards’ remark – “unconverted men would kill God, if they could get at Him.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread	12	Servings

INGREDIENTS

1/4	c	Shortening or margarine
1/2	c	Sugar
1	ts	Salt
1 1/2	c	Flour
1	tb	Baking powder
3/4	c	Rolled oats
1/2	c	Milk
1/2	c	Maple syrup
1	tb	Butter
1/2	c	Icing sugar
1	tb	Maple syrup; or a bit more

INSTRUCTIONS

GLAZE
Soften the shortening, blend in the sugar and salt; add the flour sifted
with the baking powder and blend with a pastry cutter till the mixture is
crumbly (or use food processor); mix in the rolled oats. Blend the milk and
syrup together in a measuring cup, pour the mixture over the dry
ingredients and stir just enough to moisten. Drop into muffin tins and bake
at 350F for 20 minutes.
While they are baking, combine the glaze ingredients and spread over the
muffins when they come out of the oven and have cooled just a little bit.
Serve them warm.
Source: Muffins and Quick Breads with Schmecks Appeal by Edna Staebler,
page 41
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