| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1 |
c |
Maple syrup |
| 1/2 |
c |
Milk |
| 1 |
c |
Chopped nuts |
| 1/2 |
c |
White sugar |
| 1 |
ts |
Salt |
| 1/2 |
c |
Soft shortening |
| 2 |
|
Eggs |
INSTRUCTIONS
Sift dry ingredients together into bowl. Add syrup, shortening and milk;
beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix
well. Pour into 2 greased and floured 9" pans. Bake in 350° oven for 25 to
30 minutes. Frost. By Pamela Graves - Serves 18
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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