| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 5 | Servings | ||
INGREDIENTS
| 1/4 | c | Maple syrup |
| 3 | tb | Brown sugar |
| 1 | tb | Fresh lemon juice |
| 1/4 | c | Hot water |
INSTRUCTIONS
Combine the first 3 ingredients in a heavy, medium saucepan; place over medium heat. Cover and cook 5 minutes or until mixture boils and sugar dissolves. Uncover and cook for an additional 5 minutes or until the mixture is dark brown and very thick. Remove from heat, and carefully add hot water, stirring constantly. Yield: 2/3 cup (serving size: 2 tablespoons). Per serving: 62 Calories; 0g Fat (0% calories from fat); 0g Protein; 16g Carbohydrate; 0mg Cholesterol; 4mg Sodium Serving Ideas : Serve warm. Recipe by: Cooking Light, October 1994, page 96 Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.
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