| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Quebec | Souffles, Usenet | 2 | Servings |
INGREDIENTS
| 1/2 | c | Sugar, powdered |
| 2 | ts | Baking powder |
| 1 | c | Maple syrup |
| 4 | Egg whites |
INSTRUCTIONS
Preheat oven to 375 degrees F. Beat the egg whites. Add slowly the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula. Grease a souffle dish with butter. Bake at 375 degrees F. for 30 minutes. Serve immediately. NOTES: * A classic souffle, flavored with maple syrup -- This recipe was given to me by a colleague from the Universite Laval in Quebec, P.Q., Canada. If you cannot get maple syrup, try pancake syrup or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.). : Difficulty: easy. : Time: 5 minutes preparation, 30 minutes baking. : Precision: measure carefully. : Laurent Siklossy : Vrije Universiteit, Amsterdam, The Netherlands : siklossy@cs.vu.nl : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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