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CATEGORY CUISINE TAG YIELD
Dairy Canadian Desserts, Canadian 1 Servings

INGREDIENTS

1 1/2 c Maple syrup
1 c Whipping cream
1/4 c Cornstarch Cold water
1 Pie shell, 9";baked, crust

INSTRUCTIONS

Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais,
who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near
Riviere du Loup.
In saucepan, combine maple syrup and cream. Blend in cornstarch and water
together until smooth. Bring filling to a boil over medium heat and cook
for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. SERVES 6-8
_A Taste of Quebec_ by JULIAN ARMSTRONG posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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