Name: Maple Toast and Eggs
Ingredients: 12 Bacon strips, diced; 1/2 c Maple syrup; 1/4 c Butter or margarine; 12 sl White bread; 12 Eggs

The church was [Paul’s] joy (1 Thes. 2:19-20) because in their joy in Christ his joy in Christ was greater. More of Christ's mercy was magnified in multiplied converts of the cross. So when Paul chose suffering in the cause of world evangelization and said that his aim was to “gain Christ,” he meant that his own personal enjoyment of fellowship with Christ would be eternally greater because of the great assembly of the redeemed enjoying Christ with him.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

12		Bacon strips, diced
1/2	c	Maple syrup
1/4	c	Butter or margarine
12	sl	White bread
12		Eggs

INSTRUCTIONS

Cook bacon until crisp, drain on paper towels. In a small saucepan, heat
syrup and butter until the butter is melted;set aside. Trim crusts from
bread, then flatten the slices with a rolling pin. Brush one side with
syrup mixture. Then press each slice into an ungreased muffin cup with
syrup side DOWN. Divide bacon among muffin cups. Carefully break one egg
into each cup. Sprinkle with salt and pepper if desired. Cover with foil
and bake at 400 degrees for 18 - 20 minutes (or until eggs reach desired
doneness). Serve immediately.
This was cut out of a magazine a couple of years ago (maybe Country Woman
or Taste of Home). This is one of my family's favorite Saturday breakfasts.
I hope you enjoy this as much as we have!! Posted to Recipe Archive - 30
Mar 97 by ted by: poohttfn@juno.com on Mar 30, 97

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