| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Swiss | 1 | Servings | |
INGREDIENTS
| 6 | Purple tomatillos; (up to 8) | |
| 1 | Carribean red hab; or 2 or 3 red savinas | |
| 1/2 | ts | Salt |
| 1/4 | c | Water |
| 3 | tb | Vermont maple syrup |
INSTRUCTIONS
Put all ingerdients in a small saucepan. Cook 15 min. Pulverise with a Braun hand mixer. Simmer another 45 min. Strain. Don't know what I'll use it for yet, but it tastes great. Posted to CHILE-HEADS DIGEST by "T" <joemama@swissonline.ch> on Oct 16, 1998, converted by MM_Buster v2.0l.
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