Name: Maple Walnut Bars
Ingredients: 1 Egg; beaten; 1/2 c Sugar; 1/3 c Butter (or marg.); melted; 1/2 c Flour; self-rising; 1 ts Maple flavoring; 1 c Walnuts; coarsely broken; 1/2 c Raisins

Answer not a fool according to his folly, lest thou also be like unto him. Answer a fool according to his folly, lest he be wise in his own conceit ( Proverbs 26:4-5 , KJV)... Both statements are true, and are to be taken seriously. In the first proverb, we are taught that we ought not respond to a fool on his level, we ought not to allow ourselves to be brought down to the level of a fool by answering him as foolishly as he has spoken. On the other hand, we are to answer the fool in a way that gives him no dignity, no satisfaction, lest he take himself too seriously. A fool is to be deal with as a fool, but we should not be made fools also in the process.

Bob Deffinbaugh

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts, Cookies, S_living	20	Servings

INGREDIENTS

1		Egg; beaten
1/2	c	Sugar
1/3	c	Butter (or marg.); melted
1/2	c	Flour; self-rising
1	ts	Maple flavoring
1	c	Walnuts; coarsely broken
1/2	c	Raisins

INSTRUCTIONS

Combine egg and sugar, beating well.  Add remaining ingredients; mix well.
Spread evenly in a greased 8" square baking pan. Bake at 350 degrees for 30
minutes. Cool in pan; cut into bars or squares.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.
Posted to EAT-L Digest 14 October 96
Date:    Tue, 15 Oct 1996 03:58:39 -0500
From:    LD Goss <[email protected]>

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