| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | Whole eggs | |
| 1 1/2 | c | Sugar |
| 1 | c | Oil |
| 3 | ts | Maple flavouring (not syrup) |
| 1 1/4 | c | Ground walnuts |
| 1 | c | Expresso/filter coffee, cooled (use a freshly brewed coffee) |
| 2 | c | Flour |
| 1 | ts | (scant) baking powder |
INSTRUCTIONS
Beat eggs with sugar until sugar dissolves. Slowly add the oil and maple flavouring. Combine the dry ingredients (nuts, flour and b.powder). Add dry ingredients to egg mixture alternately with coffee. Pour into 2 pans (this will pour). Bake at 350 degrees for about 35-40 minutes. Test for doneness. Posted to JEWISH-FOOD digest V96 #83 Date: Sun, 24 Nov 1996 09:29:03 GT+0300 From: "Ellen Spitzer" <[email protected]>
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