| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 2 |
c |
Maple syrup |
| 3 |
|
Egg whites |
| 1 |
tb |
Sherry |
| 1/2 |
c |
Powdered sugar |
| 2 |
c |
Walnuts |
INSTRUCTIONS
Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites.
Stir until thick over hot water; add sherry and powdered sugar. Stir in
chopped walnuts. Force through pastry tube onto lightly buttered and
floured cookie sheet. Bake in slow oven (325 degrees) 15 minutes. Makes 5
dozen 1" cookies. Source: Maple Recipes, given to me by D.Wickham1 in the
December '93 cookbook swap. MM by Lyn.
Posted to EAT-L Digest 14 October 96
Date: Tue, 15 Oct 1996 03:58:39 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”