| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables, Grains | Breakfast | 3 | Servings | |
INGREDIENTS
| 2 | lg | Eggs |
| 1/2 | c | Maple syrup |
| 1 1/2 | c | Buttermilk |
| 2 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/3 | c | Vegetable shortening |
| 1/2 | c | Black walnuts |
| Margarine | ||
| Cinnamon sugar | ||
| Date: |
INSTRUCTIONS
* Cinnamon sugar is made by combining 1/2 cup sugar with 1/4 teaspoon cinnamon. Store in container with lid. Preheat waffle iron according to directions. 1. Fit the steel knife blade into the work bowl of a food processor. Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt, shortening and walnuts in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more. 2. Pour 1/3 of the batter at a time into the center of preheated waffle iron. Bake according to manufacturer's instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully. Top with margarine and cinnamon sugar. This recipe makes 3 large waffles. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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