Name: Maple Walnut Frosting
Ingredients: 1 1/2 c WATER; HOT; 4 oz NUTS MIX SHELL #10; 4 1/4 lb ICING MIX VANILLA; 1 tb FLAVORING MAPLE

CATEGORY	CUISINE	TAG	YIELD
Grains			100	Servings

INGREDIENTS

1 1/2	c	WATER; HOT
4	oz	NUTS MIX SHELL #10
4 1/4	lb	ICING MIX VANILLA
1	tb	FLAVORING MAPLE

INSTRUCTIONS

1.  PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE
MIXING AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES
OR UNTIL THICK AND SMOOTH.  ADD MAPEL FLAVORING AND WALNUTS, CHOPPED.
2.  SPREAD ON COOLED CAKES.
  :
NOTE:  1.  IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN
DESIRED SPREADING CONSISTENCY.
NOTE:  2.  IN STEP 2, USE HOT TAP WATER (120 F.). HIGHER TEMPERATURES
PRODUCE A VERY SOFT CONSISTENCY.
Recipe Number: G05201
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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