CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Candies, Desserts |
50 |
Servings |
INGREDIENTS
2 |
tb |
Butter or margarine |
2/3 |
c |
Undiluted CARNATION |
|
|
Evaporated Milk |
1 1/2 |
c |
Granulated sugar |
1/4 |
ts |
Salt |
2 |
c |
(4 oz) mini marshmallows |
2 |
c |
(12-oz package) NESTLE |
|
|
TOLL HOUSE Premier |
|
|
White Morsels |
1/2 |
c |
Chopped walnuts |
1 1/2 |
ts |
Maple flavoring |
|
|
About 50 walnut |
|
|
Halves or pieces |
INSTRUCTIONS
COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly. Boil for 4 1/2 to 5
minutes, stirring constantly. Remove from heat. STIR in marshmallows,
morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until
marshmallows are melted. Pour into foil-lined 13x9-inch baking pan. Place
walnut halves in rows, spacing about l/2-inch apart on top of fudge. Press
into fudge. Chill until firm. cut into squares with 1 walnut half per
square. Walt MM
Posted to MM-Recipes Digest V3 #258
Date: Fri, 20 Sep 1996 17:19:59 -0400
From: Walt Gray <waltgray@mnsinc.com>
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